If you're reading this article, let's face it: you'll probably never become the
person who rolls joints for Snoop Dogg. But hey, in the end, getting the perfect joint alone
It's a matter of practice. Hit it hard!
Besides, after reading this post you will surely be able to do something worthy. Take note
1. Good raw material
Importance, to what is important. As the great chefs say, you can't get a good
end result without good raw materials. And we have the best raw material in Terpy.
🙂
● Paper: There are a lot of options. We prefer the organic ones, which
preserve the original flavour of the terpenes. But there are also flavoured ones, from
colours, and even with CBD!
● Filter or nozzle: We are used to using glass nozzles, if you have never used glass nozzles before.
tried and tested, now is the time! But there is something for everyone: made of cardboard, with filters...
● Grinder: If you don't have one, your fingers can work... but a good grinder makes the difference.
difference. Terpy's are the best 🙂
2. Weeding
Put the weed in the grinder and grind it a few times. If you don't have a grinder, grind the herb with the
Fingers as thin as you can, but don't overdo it! We don't want dust.
3. Now, the filter
Make a small cylinder out of the filter and shape it. This way, when you inhale, you prevent the
bits of grass get into your mouth and down your throat.
4. Place the paper
With the sticky side up and facing you, place the filter at one end. Now, spread
the grass evenly in the centre of the paper, leaving a small margin at the edges.
5. Pressing is the key
Use your fingers to mould and shape the grass. The trick is to apply even pressure to
that it is neither too tight (not smokable) nor too loose (unravelling).
As we say, pressing is the key.
Lick the sticky part of the paper and stick the sticky part on. If you have leftover paper, no problem! You can
cut it or roll it up.
6. The finishing touch!
Use something sharp (such as the end of a paper clip) to finish pressing.
Easy, simple, and for the whole Terpyan family.